Garam Masala Powder
Garam Masala Powder
Combining the flavours of myriad spices, garam masala has endless culinary uses. It is usually added to curries, vegetable dishes, soups or stews toward the end of cooking, or sprinkled over the surface just before serving. It can be used while tempering dals and khichdis, added to marinades, or sprinkled over papads.
Garam masala is an iconic Indian spice blend that is used in a wide variety of dishes including curries, stews, soups, dals, and marinades. We love this spice because it lends a warm, sometimes sweet earthiness to recipes like this Hyderabadi Lamb Biryani and Tandoori Pomfret.