Ivy Gourd / Tindly
Ivy Gourd / Tindly
Ivy gourd is most often used for diabetes. People also use ivy gourd for gonorrhea, constipation, wounds, and other conditions, but there is no good scientific evidence to support these uses. Ivy gourd fruit and leaves are also used as a vegetable in India and other Asian countries.
Ivy gourd leaves when eaten raw offer optimal benefits. The ivy gourd plant is known to improve the metabolism, reduce the blood sugar level, and prevent conditions like diabetes. Ivy gourd also very good for the heart and the nervous system.